I love Melinda’s Gluten-Free range. She just posted this recipe on her Facebook page and I just had to share it Ingredients: 800g freshly poached or tinned peaches400g freshly poached or tinned pears250g butter3/4 cup caster sugar2 eggs1 cup Melinda’s Gluten-Free Self Raising Flour1/3 cup milk3/4 cup almond meal80g butter1/4 cup caster sugar2 teaspoons cinnamon…