Pizza Capers – Seafood Barcelona pizza

It’s Pizza Capers time! @pizzacapers seafood barcelona pizza with mussels, scallops, barramundi and butterflied prawns topped with mozzarella. Cajun spice and plump cherry tomatoes. Finished with zesty lemon and shallots. I asked for some hollandaise sauce on top.  Pizza Capers

Railway Hotel, Byron Bay – lamb with mash; mussels with ginger and chilli

[ Lamb and mash ] Hubby Philip loved his lamb and mash. He was one happy chappy. Especially with all that gravy.  [ Mussels with garlic and chilli ]  [ Mussels with garlic and chilli ] The mussels where fiery with heat from the chilli which I loved. Yumm! The Railway Hotel86 Johnson Street, Byron…