Recipe: Dacquoise
Filed under: Recipes: Gluten-Free I was reading about Grabyourfork’s food tour of Newtown, Sydneyand saw a reference to the Strawberry, rose and watermelon cake with a description of ” almond dacquoise layered with thin slices of refreshing watermelon and garnished with ruby red strawberries.” Yumm! Dacquoise is a term I had recognised from a Gluten-Free cookbook and decided…