Recipe: Gluten-free Strawberry Cake
Image courtesy of glutenfreemommy.com
Image courtesy of glutenfreemommy.com
If there is one thing that I have really missed since switching to a gluten-free diet it is a tasty Australian hamburger with the lot. It’s not like I ate them every day, week or month – but when the craving hits there is just nothing like the combination of bacon, beetroot, onions and sauce…
Filed under: Recipes, Gluten-free A few weeks ago I made some amazing cornbread with some yellow polenta I purchased from an Italian Delicatessan & Cafe inWarrawong, NSW. The bread was so light and fluffy that we went through two loafs in no time. It is delicious hot or cold and the older the loaf got the more tasty it…
Recipe from Gluten Free Italian Cookbook by P. Rigoli & E. Nicolaci [amd-zlrecipe-recipe:21] I made this recipe and it was absolutely delicious! BOOKSHELF Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat–from Crostini to Tiramisu Gluten Free Italian: Simple and Delicious Recipes for Cooking Italian Cuisine – APP Gluten Free Italian: Simple and Delicious Recipes for Cooking…
Another recipe with almonds is marzipan. If you’ve ever watched Cake Boss or Ace of Cakes you would know some of the amazing cakes and decorations formed out of marzipan. I found a medieval recipe for marzipan that I have added to my files and thought to share with you. Gluten free and a great…
(Re-posted from Illawarra Gluten-Free) Lemon Polenta Cake For the cake: 130 g ground almonds (or almond flour) 130 g shredded coconut 130 g fine polenta (or yellow cornmeal) 1 t baking powder grated rind of 3 lemons 270 g soft butter 270 g caster sugar 4…
In my search for Gluten Free flour, sugar substitutes and coconut oil for my biscotti and canneloni recipes I have visited both Woolworths in Warilla, Coles in Warrawong and some delicatessens. Sadly it is very difficult to source Millet, Quinoa and buckwheat flour in the larger supermarkets. What’s worse is that there is no longer a…