Since going on the Plant Paradox Program I have given up my standard gluten-free pasta and witched to Konjac Noodle Pasta

Konjac root is composed of water and fibre. It can be ground into flour, boiled and shaped into a substitute for wheaten pasta or rice noodles

The Slendier Calorie Clever Noodle Style Konjac Pasta is pre-cooked so you just heat it for one minute or add it to your favourite pasta sauce that you heated,  and stir through. 

  • Gluten-free
  • Made from Konjac Vegetable
  • Low in Carbs, and Low in Calories
  • Sugar Free
  • Good Source of Fibre

Now you can enjoy all your Chinese Style noodle dishes Gluten free with the Slendier Wok-Ready Noodles made from Konjac Vegetable. 

  • Low Calorie
  • Low Carb
  • Low GI
  • Gluten Free
  • Soy Free
  • Wheat Free
  • Fat Free
  • Dairy Free
  • Egg Free
  • Sugar Free
  • High Fibre
  • Vegan-Friendly

Other Konjac Vegetable pastas in the range include:

slendier-organic-fettuccine-style-gluten-free-400g slendier-spaghetti-style-gluten-free-400gslendier-konjac-lasagne-style-g-f-400g

Available on special at Aussie Health