AuthorAn Instant On The LipsCategoryCanapes, EntreesDifficultyBeginnerFor an easy finger food recipe, you can't look past these cheesy chicken pastry bites, made from only six ingredients.
Author: Liz Macri Image credit: Brett Stevens Publication: Taste.com.au
Preheat the oven to 220C/200C fan forced.
Cut the whole pastry sheet into 16 even squares. Cut the half sheet into 8 even squares. Line 1 1/2 tbs (30ml) capacity mini muffin pans with pastry squares (the pastry edges will be higher than the muffin holes). Place in the freezer for 15 minutes to firm.
Bake the pastry for 10 minutes or until lightly golden and crisp. Use a spoon to gently press down on the pastry to flatten slightly. Fill each hole with a little of the chicken. Top with a piece of brie and cranberry sauce. Scatter with thyme.
Bake for 5-7 minutes or until golden and the cheese has melted slightly. Sprinkle with chives.
Ingredients
Directions
Preheat the oven to 220C/200C fan forced.
Cut the whole pastry sheet into 16 even squares. Cut the half sheet into 8 even squares. Line 1 1/2 tbs (30ml) capacity mini muffin pans with pastry squares (the pastry edges will be higher than the muffin holes). Place in the freezer for 15 minutes to firm.
Bake the pastry for 10 minutes or until lightly golden and crisp. Use a spoon to gently press down on the pastry to flatten slightly. Fill each hole with a little of the chicken. Top with a piece of brie and cranberry sauce. Scatter with thyme.
Bake for 5-7 minutes or until golden and the cheese has melted slightly. Sprinkle with chives.