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I found this recipe recently and the results were amazing! Tasty and with long-lasting energy from the Oatmeal.
“Gluten Free Berry Oatmeal Breakfast Cookies! Fresh Fruit combined with gluten free oats to make healthy breakfast cookies. Great for breakfast to go, snacks, or dessert. Easy to make, dairy free with egg free/nut free options! Oh and did I mention with simple ingredients? Yes, DELISH!…”
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Recipe: One Bowl Berry Oatmeal Breakfast Cookies
Ingredients
- 3 cups gluten free rolled oats
- 1 cup blueberries
- 1/2 c gluten free pancake mix or gluten free multi-purpose flour
- 3/4 cup almond milk (or coconut milk)
- 1 egg (see notes for egg free or vegan version)
- 1/2 cup coconut sugar or raw sugar
- 1 tsp baking powder
- 1 tsp Vanilla
- 1/4 tsp kosher salt
- 1/4 c strawberries (chopped) or 1/4 c raspberries
- Optional Protein Boosters Add ins – 2 tbsp plain or chocolate collagen protein powder, 2 tbsp hemp seeds, pumpkin seeds, etc. See notes for other options.
Instructions
- Preheat oven to 350F. Grease a baking sheet. Set aside.
- In a large bowl, combine all your ingredients, fold in your strawberry slices last
- Use a large or small cookie scoop and place on baking tray 1 inch apart. Large cookie scooper will yield 12 cookies. Small Cookie scoop will yield 22-24 cookies.
- Press the cookies flat with back of cup or leave in cluster shape, both work.
- Bake for 22-25 minutes or until golden brown on bottom.
- Remove and let cool for 15 minutes.
- Store in airtight container or freezer for later.
- PREP TIME: 5 MIN
- COOK TIME: 25 MIN
- YIELD: 13 LARGE OR 24 SMALL
- CATEGORY: BREAKFAST
- METHOD: BAKING
- CUISINE: AMERICAN
Recipe: One Bowl Berry Oatmeal Breakfast Cookies
Ingredients
- INGREDIENTS
- 3 cups gluten free rolled oats
- 1 cup blueberries
- 1/2 c gluten free pancake mix or gluten free multi-purpose flour
- 3/4 cup almond milk (or coconut milk)
- 1 egg (see notes for egg free or vegan version)
- 1/2 cup coconut sugar or raw sugar
- 1 tsp baking powder
- 1 tsp Vanilla
- 1/4 tsp kosher salt
- 1/4 c strawberries (chopped) or 1/4 c raspberries
- Optional Protein Boosters Add ins – 2 tbsp plain or chocolate collagen protein powder, 2 tbsp hemp seeds, pumpkin seeds, etc. See notes for other options.
Instructions
- Preheat oven to 350F. Grease a baking sheet. Set aside.
- In a large bowl, combine all your ingredients, fold in your strawberry slices last
- Use a large or small cookie scoop and place on baking tray 1 inch apart. Large cookie scooper will yield 12 cookies. Small Cookie scoop will yield 22-24 cookies.
- Press the cookies flat with back of cup or leave in cluster shape, both work.
- Bake for 22-25 minutes or until golden brown on bottom.
- Remove and let cool for 15 minutes.
- Store in airtight container or freezer for later.
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