Video: Smoked Cashew Cheese Vegan recipe

This smoked cashew vegan cheese is sweet, creamy and very moreish. Full of heart-healthy fats, vitamins and protein. The cheesy dairy free taste comes from nutritional yeast and the smokiness is provided by smoked paprika. It’s quick and easy to make as it isn’t fermented. The consistency is a bit different to normal cheese – […]

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Miyoko’s Creamery – Vegan Nut Cheese with Sundried Tomato

Today at Wray Organic Cleveland we tasted some cultured nut product cheeses by Miyoko’s Creamery, a part of Miyoko’s Kitchen. Cheeses sampled were Double Cream Garlic Herb, Double Cream Sundried Tomato and Double Cream Chives. The cheeses were very tasty and I bought the Sundried Tomatoes version as it was hubby’s favourite. If you know […]

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