Ingredients 3 large potatoes 1 carrot 250g prawns 2 tbsp vegetable oil 300g smoked fish (we used Trevally) 1/3 cup flour 3 tbsp butter 2 cups milk 2 cups cream mussells (optional) Sea scallops (optional ) Instructions Cook potato and carrot in boiling water until it can be pierced easily with a fork. Fry off…
One of the meals in this week’s Hello Fresh box is the Roast Beef Eye Fillet & Chimichurri with Smokey Aioli Potatoes, Garlicky Lemon Greens & Pepitas. Delicious! That’s what I love about Hello Fresh. It encourages me to be more adventurous and cook meals of different cuisines. The recipes are easy to follow and…
I recently purchased a King Bamboo Weighted Blanket from Calming Blanket, a weighted blanket for people who sleep hot or live in hot climates with cooling glass beads and bamboo wicking. It feels cool to the touch and can be used in summer, which is amazing. I am usually up several times in the night…
Thai Siam – Cambodian and Thai Cuisine Since moving to live in Cleveland near Brisbane, QLD Australia I have enjoyed many meals at the Thai and Cambodian restaurant called Thai Siam. The staff are friendly and helpful, attractive decor and reasonable prices. Steamed Scallops with ginger and lime New Zealand Oysters with ginger and shallots…