Little Indian Palace – Tasty Tuesday – Madras Lamb, Butter Chicken, Garlic Naan, Papadums – Cleveland, Brisbane Australia

I was on Facebook and saw a post by Little Indian Palace It’s that time of week again…TASTY TUESDAY TIME! Spend $25 or more and get ONE meal COMPLETELY FREE when you share and comment on this post! *not valid with any other offer *one per table/take-away I phoned up my Aunt and asked if…

Thai Siam, Cleveland: Roast Curry Duck, Seafood with Oyster Sauce

It’s Friday night date night again and a visit to our favourite, the Thai Siam. The lovely Josh takes our order A firm favourite Thai meal is Red Curry Duck. It is just so flavoursome and hearty. I’ve eaten duck so many times you think I’d be quackers! Sorry for the pun.  Hubby chose some…

Thai Siam: Steamed pacific oysters, stir fry fish with ginger, chilli and basil

A Saturday night Date Night at the Thai Siam. I’m in the mood for oysters and Thai Siam has some of the most amazing steamed pacific oysters that are twice or three times larger than normal and delicious. Afterwards we ordered some stir fry fish with ginger, chilli and basil. Another favourite dish we order…

Thai Siam: Roast Duck Salad, Soft Shell Crab

I was craving Roast Duck Salad so we headed to Thai Siam in Queen Street, Cleveland. I just love this salad. The succulent roast duck and the zingy salad dressing, It’s delicious.   Hubby chose some fried soft shell crab but felt it was a little cold when it arrived so they heated it up for…

Fish On Fire: WIld Barramundi with Greek Salad and Chips

I was feeling hungry for some fresh fish and Fish On Fire sells some of the freshest fish in Cleveland, so we headed to their Middle Street store.  After browsing their fish on display I decided to purchase the Wild Barramundi meal which includes a salad of your choice (Greek salad, seafood salad or garden…

Thai Siam: Moreton Bay Bugs, Cosmopolitan

Another date night at Thai Siam in Queen Street Cleveland. It starts with a Cosmopolitan cocktail from the bar. Delicious! Tonight I felt like one of the Chef’s Specialities – Morteon Bay Bugs done in a salt and pepper seasoning. Delicious. The salty morsels you pull out of the shells have a touch of five…