Thai Siam – Deep Fried Oysters, Moreton Bay Bugs, Espresso Martini – Cleveland, Brisbane Australia

It’s date night and since it is a nice Autumn night we decide to walk to our favourite restaurant, Thai Siam which is just around the corner. It is a busy Saturday night and we are just in luck – they have one table left and it is outside. Apologies in advance for the poor…

Thai Siam, Cleveland, Brisbane: Moreton Bay Bugs; BBQ Pork with Plum Sauce

It’s date night and we had booked a table at Thai Siam in Queen Street, Cleveland for Easter Saturday. We arrive at 6pm and there are already most of the tables filled. It’s a nice Autumn night and the aroma of food in the air is intoxicating. We settle down with the drinks menu first.…

Thai Siam, Cleveland: Roast Curry Duck, Seafood with Oyster Sauce

It’s Friday night date night again and a visit to our favourite, the Thai Siam. The lovely Josh takes our order A firm favourite Thai meal is Red Curry Duck. It is just so flavoursome and hearty. I’ve eaten duck so many times you think I’d be quackers! Sorry for the pun.  Hubby chose some…

Thai Siam: Steamed pacific oysters, stir fry fish with ginger, chilli and basil

A Saturday night Date Night at the Thai Siam. I’m in the mood for oysters and Thai Siam has some of the most amazing steamed pacific oysters that are twice or three times larger than normal and delicious. Afterwards we ordered some stir fry fish with ginger, chilli and basil. Another favourite dish we order…

Thai Siam: Roast Duck Salad, Soft Shell Crab

I was craving Roast Duck Salad so we headed to Thai Siam in Queen Street, Cleveland. I just love this salad. The succulent roast duck and the zingy salad dressing, It’s delicious.   Hubby chose some fried soft shell crab but felt it was a little cold when it arrived so they heated it up for…

Thai Siam: Moreton Bay Bugs, Cosmopolitan

Another date night at Thai Siam in Queen Street Cleveland. It starts with a Cosmopolitan cocktail from the bar. Delicious! Tonight I felt like one of the Chef’s Specialities – Morteon Bay Bugs done in a salt and pepper seasoning. Delicious. The salty morsels you pull out of the shells have a touch of five…