Miyoko’s Creamery – Vegan Nut Cheese with Sundried Tomato

Today at Wray Organic Cleveland we tasted some cultured nut product cheeses by Miyoko’s Creamery, a part of Miyoko’s Kitchen. Cheeses sampled were Double Cream Garlic Herb, Double Cream Sundried Tomato and Double Cream Chives. The cheeses were very tasty and I bought the Sundried Tomatoes version as it was hubby’s favourite. If you know…

Railway Hotel, Byron Bay – lamb with mash; mussels with ginger and chilli

[ Lamb and mash ] Hubby Philip loved his lamb and mash. He was one happy chappy. Especially with all that gravy.  [ Mussels with garlic and chilli ]  [ Mussels with garlic and chilli ] The mussels where fiery with heat from the chilli which I loved. Yumm! The Railway Hotel86 Johnson Street, Byron…

Quick and Easy Avocado dip

My husband came home with some garlic pappadums and within seconds in the microwave we had hot, garlicky flavoured pappadums which fulfil the need for that savoury crunch and texture that I had been missing. What are Pappadums ? A wafer-thin East Indian bread made with LENTIL flour. This Tortlla like bread can be unseasoned…