Cuisine: Polish: Pierogi dumplings
I first discovered Polish pierogi dumplings at the Polish Food Festival as part of Viva La Gong. Dumplings pictured includes a mix of the meat variety and Cabbage with mushroom variety purchased from Aga Deli, Wollongong at 30 pierogi for $14.50 several months after the event. To cook just boil in salted water and…