Miyoko’s Creamery – Vegan Nut Cheese with Sundried Tomato

Today at Wray Organic Cleveland we tasted some cultured nut product cheeses by Miyoko’s Creamery, a part of Miyoko’s Kitchen. Cheeses sampled were Double Cream Garlic Herb, Double Cream Sundried Tomato and Double Cream Chives. The cheeses were very tasty and I bought the Sundried Tomatoes version as it was hubby’s favourite. If you know […]

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Recipe: Stuffed chicken thighs with goats cheese feta, asparagus and garlic

Philip excelled himself again with dinner tonight. Healthy and tasty. I asked him for the recipe and I decided to take the time to type it up. Ingredients:  Chicken thigh fillet three cubes of Goats Milk feta 1/2 tsp crushed garlic asparagus spears, broken to fit oil kale (or other green) salt pepper lemon juice […]

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