Schottlander 100% pure blood wagyu beef dinnerThursday 12th March 2015 Furthering my efforts to use quality local produce I have bought a pure blood Wagyu heifer from Schottlander’s farm in Gerringong. Not only is it local, it is some of the tastiest beef I have ever had. With the assistance of the farmer, I am…
Truffle Degustation night Thursday 24th June $140pp (or $200pp with accompanying premium wines) The Western Australian truffle season is just about to begin – the first batch is expected out of the ground in the first week of June. To celebrate Caveau will hold a truffle degustation on Thursday 24th June. To book, please email…
I just received the following email from Caveau, Wollongong’s only hatted restaurant, located in Keira St.This sounds like a wonderful event and I wish that I could afford to go Staete Landt Wine dinner at CaveauTuesday 11th May, 6.30pm for 7pm entree, $100pp including three courses and six wines Join us on Tuesday 11th May…
You don’t have to go to Sydney to be part of the Sydney International Food Festival. As the NSW South Coast’s ONLY hat-awarded restaurant, Caveau has been invited to host Sydney International Food Festival (SIFF) events. The newly renovated Caveau has chosen two events: Hats Off and Sunday Family Lunch. Please find details of these, plus the Eldridge Estate…
I’ve always wanted to visit Caveau, Wollongong’s only hatted restaurant. It is also the Illawarra’s only French restaurant and it offers cooking classes! I’ve looked at their upcoming classes and one falls on October 18th, 2009. That’s the day after my birthday. Normally I am up in Sydney at the Good Food Month’s Night Noodle…