Railway Hotel, Byron Bay – lamb with mash; mussels with ginger and chilli

[ Lamb and mash ] Hubby Philip loved his lamb and mash. He was one happy chappy. Especially with all that gravy.  [ Mussels with garlic and chilli ]  [ Mussels with garlic and chilli ] The mussels where fiery with heat from the chilli which I loved. Yumm! The Railway Hotel86 Johnson Street, Byron…

The 2010 Sydney Morning Herald Good Food Guide Award Winners:

Restaurant of the year: QuayChef of the year: Mark Best, MarqueThree-hat restaurants: Bilson’s, est, Marque, Pier, Quay, Tetsuya’sBest new restaurant: Rockpool Bar & GrillBest Regional Restaurant: Darley’s, Katoomba HATTED RESTAURANTS – CITY3 hatsBilson’s, Est, Marque, Pier, Quay, Tetsuya’s2 hatsAria, Assiette, Becasse, Bentley Restaurant and Bar, Berowra Waters Inn, Bistro Ortolan, Buon Ricordo, Claude’s, Guillaume at…