The Sydney Morning Herald Good Food Guide Awards 2010

The Chef’s Hats 2011 CityThree Hats: Marque, est., QuayTwo Hats: Aria, Assiette, Becasse, Bentley Restaurant & Bar, Berowra Waters Inn, Bilson’s, Bistro Ortolan, Buon Ricordo, Claude’s, Four in Hand Dining Room, Guillaume at Bennelong, Icebergs Dining Room and Bar, Lucio’s, Pilu at Freshwater, Rockpool, Rockpool Bar & Grill, Sepia, Tetsuya’s, UniversalOne Hat: Ad Lib Bistro,…

Wollongong French Restaurant Caveau awarded 1 hat in 2011 SMH Good Food Guide

  The premiere dining experience of the Illawarra has to be Caveau in Keira St, Wollongong. The daily degustation menu, cookery school and seasonal events and wine nights have rightfully earned itself Wollongong’s ONLY restaurant to be awarded a hat in the 2011 SMH Good Food Guide, now for 6 years in a row. I…

New product: Biodegradable Eco Cup

A GREEN Takeaway coffee cup by BioPak Paper cups lined with cornstarch rather than plastic and with either a recyclable PET plastic or compostable cornstarch lid. The cornstarch cup and lid will completely break down into compost.  Recently I was travelling and purchased some takeaway coffee and started to feel bad for not taking my…