I love Dinnerly. It’s fresh food ingredients delivered to your door with easy to follow recipes that taste amazing. I chose Mint and Rosemary Pork Steaks with Roast Potatoes and Feta. I love all of these ingredients and they work well together. Follow the recipe below for a tasty meal that is sure to please.…
Recently we signed up for Dinnerly and our first meal is Pan-Fried Gnocchi with Pumpkin, Feta and Walnuts. What I loved about it was the freshness of the ingredients, easy to follow the recipe and fantastic results. Below is the recipe. If you make this delicious meal let us know by emailing aninstantonthelips@gmail.com. Click the…
When deciding on my Dinnerly meals for the week I chose Lemongrass Chicken Stir-Fry with Pumpkin and Jasmine Rice. I love lemongrass. I used to grow it and it is amazing in recipes, especially with chicken. I also brew it up with hot water for a lemongrass tea. Yumm! This stir fry was easy to…
I love Nourished Life. It’s my favourite shopping destination for Clean Beauty products. For a short time, you can receive a FREE gift when you spend $99 – which is so easy to do! I ordered the Beauty Sample Subscription Box from Nourished Life. For only $25 each month you receive a beauty box delivered to…
I recently signed up for Dinnerly which is a cheaper version of Marley Spoon. I used a voucher for $45 off the first 3 boxes. For my first box (including shipping) I paid $37.45 for six meals (3 days x 2 people). This week I chose the following three meals: Pan-Fried Gnocchi with Pumpkin, Feta…
Recently T2 Tea had a sale. I bought five teas for $54 including free delivery. The RRP is $116. I love a bargain! o Vanilla Mint 50g $5 (RRP $16) o Organic Earl Grey 50g $7 (RRP $12) o Gorgeous Geisha 100g $12 (RRP $16) o The Queen’s Peach 150g $15 (RRP $26) o Very…
Recently I discovered Lyndey Milan’s Taste of Ireland program in which Lyndey travels around Ireland, interviews local chefs and producers and features Irish recipes. Lyndey was visiting Cork in the second episode of Taste of Ireland. After shopping in the historic English Market, Lyndsey cooked ‘Rib-Eye of Beef with Irish Whiskey Sauce and Pea Medley’.…
Our first time dining out since COVID-19 restrictions were lifted was at The Anchor by the Bay on Friday night. A lovely English themed restaurant located at Raby Bay Harbour’s dining precinct in Cleveland, Brisbane South-East QLD. It was once the site of the Funky Mexican Cantina – a favourite Mexican restaurant that closed its…
I was perusing Instagram and came across this how-to guide on how to grow mushrooms in a bucket. I remember growing mushrooms in a box in the dark when I was a child and have always wanted to do it as an adult. Below is an article by Milkwood Permaculture Ready to learn the way…
I was looking for a new Gluten-Free carrot cake recipe and found this one by Jamie Oliver. I am a big fan of Jamie’s and when I baked this cake I was very impressed. “Deliciously spiced gluten-free carrot cake – perfect with a nice cup of tea ” “Deliciously spiced gluten-free carrot cake –…