Zucchini and sweet potato slice

It’s the savoury slice that you all can’t get enough of! Try this easy recipe and you’ll see why it has gone viral. Source: TASTE.com.au   INGREDIENTS 2 Tablespoons of Olive Oil 1 finely chopped Onion 300 gram coarsely grated Sweet Potato 2 crushed Garlic cloves 4 Eggs 2 Egg whites 1/4 cup plain flour…

Arrowroot Bars

Arrowroot Bars (found on allfood.com)  Rated: Submitted By: Martha Photo By: Patticake Servings: 12 “A soft cookie, great for lunches.” INGREDIENTS: 1 cup unsalted butter 1/2 cup confectioners’ sugar 1/2 teaspoon almond extract 2 cups arrowroot flour 6 egg whites 1/2 teaspoon cream of tartar 1/3 cup confectioners’ sugar for decoration DIRECTIONS: 1. Preheat oven to 350 degrees…

Recipe: Gluten-free beer recipe

Print Recipe: Gluten-free beer recipe Prep Time: 3 hours “Most parts of the gluten free brewing process are similar to normal brewing, which is covered in detail by the experts on this site and others, so I’ll only touch on the key differences;Most parts of the gluten free brewing process are similar to normal brewing,…

Recipe: Lemon and Mint Sorbet

Continuing with the theme of gluten-free recipes featuring mint I just had to share this amazing lemon and mint sorbetrecipe fromAustralian Gourmet Traveller website newsletter. (Reposted from Illawarra Gluten Free) This tastes just as you would imagine: light and tangy, with the lingering flavour of mint. Lemon and mint sorbet Serves 4 Cooking Time Prep time 10 mins, cook 5…

Recipe: Chocolate Banana Bread (Gluten Free, Vegan, Refined Sugar Free).

Print Recipe: Chocolate Banana Bread (Gluten Free, Vegan, Refined Sugar Free). Prep Time: 1 hour Category: Dessert Cuisine: Gluten Free Yield: 8 An easy recipe for chocolate banana bread that’s gluten free, vegan, and refined sugar free. Ingredients 1 1/4 cups gluten free flour blend* 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda ½…

The Gluten Free Meal Co

ABOUT “The Gluten Free Meal Co. is Australia’s dedicated, Coeliac Australia-endorsed home delivery service that fulfils the dream of enjoying a delicious choice of restaurant-quality gluten free meals. Family, foodies, and a quest to fulfil a dream For more than 20 years, the Gohil family behind The Gluten Free Meal Co. has been the pioneering…

Recipe: Pear, Oat and Blueberry Breakfast Loaf

Another recipe from “The Gluten-Free Kitchen” that is sure to please that intolerant of wheat and gluten. Blueberries and pears are a powerful combination, with blueberries full of antioxidants and pears with significant fibre as well as vitamins C and K. Print Recipe: Pear, Oat and Blueberry Breakfast Loaf Category: Dessert Cuisine: Gluten Free Ingredients 200g…

Lemon Polenta Whoppie Pie recipe

  Lemon Polenta Whoopie Pie Recipe Makes 16 pies For the whoopie pie shells: 125g butter, at room temperature 200g light brown sugar 2 eggs 450g gluten free plain flour 1 tsp salt 1½ tsp baking soda 250ml buttermilk 225g polenta, soaked in lemon juice (roughly 175g dry polenta and the juice of 4 lemons)…

Recipe: Blueberry and Oatmeal Muffins

I was given the book “The Gluten-Free Kitchen” – Feel good food for happy and healthy eating by a close friend. It’s a good go-to recipe book for gluten free items.  One of my favourite recipes is the Blueberry and Oatmeal Muffins. Blueberries and muffins are a winning ingredient pairing and when there’s a gluten-free…